Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar, and Puran Poli amongst other dishes.
Ingredients:
Pigeon pea (tuvar dal)
Uses:
Pigeon pea is one of the most common dals used to make Indian yellow dal.
It can also be used to make a slightly more western lentil soup.
Tuvar dal is also used to make the infamous recipe from South India - Sambhar.
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