Sprouting a grain or seed greatly increases its nutritional value and makes assimilation and digestion easier. Use our immensely nutritious Sprouted Wheat Dalia to create delectable and healthy khichdi or porridges.
Ingredients:
Sprouted Wheat Dalia
Uses:
Can be used to make wholesome porridge.
Can be used as a substitute for rice and is a great indigenous substitute for quinoa.
It can be used to make a savory Dalia with mixed vegetables and spices.
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