Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy-to-digest millets. This flour has been especially stone ground to preserve its moisture and nutrient content.
Ingredients:
Finger Millet (Ragi) flour
Uses:
It can be used to make Rotis which can be eaten with vegetables and lentils.
It can also be used to make a sweet or savory pancake batter.
It also has cooling properties so makes for good summer food.
Shelf Life: 3 months
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
