Borosil Stainless Steel Deep Kadhai, Made Using Impact Bonded Tri-Ply Technology, Used To Cook Curry & Fry Vegetables, With Lid, 2.3 Liter:
This Borosil Stainless Steel Deep Kadhai is prepared following the impact-bonded tri-ply technology. Under this technology, aluminum, and stainless steel are blended to form a solid bottom. This ensures that the heat does not escape from the bottom and food is cooked perfectly.
Color: Steel
Type: Utensil
Dishwasher safe: Yea
Material: Stainless steel
Compatibility: Gas oven, Induction, Halogen, and Hot plate
Package content: 1 piece stainless steel kadhai. One steel lid
Use: Cook Indian curries, fry vegetables, sweets like gajar ka halwa. Can be used to directly serve food on the dining table
Features
This stainless steel deep kadhai is an asset to your kitchen for the following reasons.
Easy to clean
Durable for long term use
Made with 100% pure steel
Strong and sturdy for carrying heavy quantity
Secure and comfortable grip with the welded steel handles
Has 30 years warranty on bottom and 1 year warranty on the product
Tips
Follow the below tips to retain the shine of the kadhai for a long time.
Use a mild dishwasher to clean the kadhai
Clean with lukewarm water to remove the grease easily
