Vasa panchang (Acorus calamus), Dhataki (Woodfordia fruticosa), Dalchini (Cinnamomum verum), Ela (Elettaria cardamomum), Tej patta (Cinnamomum tamala), Nagkesar (Mesua ferrea), Kankol (Piper cubeba), Sonth (Zingiber officinale), Marich (Piper nigrum), Peepal (Piper longum), Sugandhbala (Valeriana officinalis) and other herbs.
Dosage: 3-6 Spoonful with an equal amount of water twice a day
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