Baidyanath (Jhansi) Kashmir Kesar is a potent antioxidant that can be linked to several health benefits like controlling blood sugar level, memory and eyesight. Soaking Yuvika Kesar in warm water gives a deeper flavour and is usually used in food dishes as a colouring and flavouring agent.
Use as directed on the label or as suggested by the expert.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA.
Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
