Asafoetida (Ferula asafoetida) is the dried sap obtained from the roots of Ferula plants. While it's native to Afghanistan and Iraq, asafoetida is commonly used in Indian cuisine where it's dried, ground into a spice, and referred to as ashing. Hing is a good source of antioxidants and it is also good for digestion. Add Hing to any of your dishes and enjoy the earthy taste of your favourite dish.
Ingredients:
Asafoetida
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