Lakadong Turmeric has the highest curcumin content and is considered to be the best variety in the world. It is one of those rare plants, rhizomes of which if planted anywhere else in the world, the curcumin content would drop drastically. This turmeric is often called the 'Indian Saffron' or the 'Golden Spice'.
Ingredients:
Sustainably grown sun dried stonegrounded Lakadong Turmeric.
How to use:
It is widely used in many meals around the globe. It can also be consumed with warm milk at night before bed.
Benefits: It has often been used in Ayurvedic Supplement.
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