Pulihora tamarind rice is popular south india recipe. This recipe is prepared on many festive occasions and it varies in taste across south india states. It is one of the authentic food offered for god in temples.
Key Ingredients:
Tamarind
Corriander seeds
Groundnuts
Blackgram
Bengal gram
Pepper
Red chilly
Asafetida
Fenugreek
Mustard seeds
Turmeric powder & Salt
Note: Hot rice with moisture will not be suitable for this recipe. Rice should be cooked and also should not stick to each other.
Tip: Adding fresh curry leaves and hot burnt oil will add flavour to the rice. Usually rice fyum will be ideal combination for pulihora.
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