Multi-Grain Atta Are Sources Of Dietary Fiber, As Well As Certain Nutrients, Vitamins And Minerals.
Multi-Grain Atta Tends To Have High Levels Of Manganese And Selenium.
Key Ingredients:
Wheat (50%)
Multigrains (50%)
Barley
Bengal Gram (Moong dal)
Soya.
How to Use:
Multigrain Atta can be used as normal atta for preparing rotis and multigrain dosa. Dosa will be very delicious and it can be prepared instantly.
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