Coorg Curry Masala is made from a special recipe which is Coorg’s very own. A constant in almost all households here for many generations, it is used in a variety of local non-vegetarian and vegetarian dishes. Combined with Ainmane’s Kachumpuli, it makes for a taste both unique and exceptional. And it has a good shelf life when stored airtight.
Traditional Coorg Curry Masala made from a hertiage recipe.
Ingredients:
Coriander
Mustard
Methi
Jeera
Cloves
Black Pepper
Cinnamon
Curry Leaves
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