Methi Namkeen Mathri is a crispy, savory snack made from a dough of flour, semolina, and spices, with the addition of fenugreek leaves (methi). The dough is rolled out, shaped, and deep-fried until golden brown. The methi imparts a slightly bitter and aromatic flavor, making this snack unique and flavorful. It's a popular treat enjoyed with tea or as a festive snack.
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