Thattai or Thattu Vadai is the name given to crispy rice crackers that originated in Tamil Nadu. These crispy snacks are light and full of flavour. Thattai is prepared with a mixture of flours and spices that are flattened and fried to make this delicious tea-time snack.
Adukale’s Thattai is made with a classic recipe that feels just like home. Not only is it great as a snack on its own, it is also very versatile, often used to prepare tasty chaat and other dishes.
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