Rava, Seasonal Vegetables, Vegetable Cooking Oil, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Lemon Powder, Sugar, Salt, Green Chillies, Curry Leaves, and Ginger
How to use:
Take 2-2 ½ measure of water and keep it for boiling
A measure is a cup or container of your choice
When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil.
Slowly add 1 measure of Adukale Vegetable Upma mix. Keep stirring the mixture until it becomes soft and uniformly thick
You can enhance the taste by adding ghee to the mixture
Serve it hot with Adukale Chutney Powders
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