Rava, Methi Leaves, Green Peas, Cashew Nuts, Mustard, Bengal Gram Dal, Black Gram Dal, Salt, Green Chillies, Sugar, Curry Leaves, Turmeric, Tomato Powder, Red Chillies, Copra, Coriander, Ginger, Lemon Powder, Cinnamon, Cardamom, Cloves, and Vegetable Cooking Oil
How to use:
Take 2-2 ½ measure of water and keep it for boiling
A measure is a cup or container of your choice
When the water starts to boil add 1-2 tsp of Vegetable Cooking Oil.
Slowly add 1 measure of Adukale Khara Bhath mix. Keep stirring the mixture until it becomes soft and uniformly thick
You can enhance the taste by adding ghee to the mixture and serve hot
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