Beaten Rice, Red Chillies, Till Seeds, Tamarind, Salt, Sugar, Turmeric, Fenugreek, Cumin, Black Pepper, Mustard, Asofoetida, Coriander, Curry Leaves, Bengal Gram Dal, Ground Nuts, and Vegetable Cooking Oil
How to use:
Take one measure of Adukale Gojjavalakki Mix and add 1 measure of warm water with ½ - 1 tsp of cooking oil
Measure means a cup or container of your choice
Keep aside for 5 minutes. Mix it well and serve
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