Groundnuts, Copra, Salt, Sugar, Red Chillies, Tamarind, Asofoetida, Curry Leaves, Vegetable Cooking Oil, Turmeric, and Malic Acid
How to use:
Dry ground nut chutney powder, ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee
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