Black Gram Dal, Bengal Gram Dal, Copra, Red Chillies, Tamarind, Salt, Jaggery, Asofoetida, Curry Leaves, Vegetable Cooking Oil, and Malic Acid
How to use:
A dry chutney powder Ideal for using with Dosa, Idly, Upma, Curd Rice or mix it with Plain Rice and Ghee or Groundnut Oil
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