Also known as Sorghum or Great Millet. It is Gluten-free and contains more calcium when compared to wheat and rice.
Traditional foods made from sorghum include bhakri, cheela Dosa as well as several types of fermented bread, porridges, couscous, snacks, cakes, cookies, and flour tortillas, noodles.
Shelf Life: 9 months
Product Description:
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