Aashirvaad Vermicelli which is made from wheat. At Aashirvaad, stringent quality tests are undertaken to ensure superior and consistent quality of the ingredients. A fully automated state-of-the-art production process ensures that Aashirvaad Vermicelli is of high quality. The vermicelli is non-sticky and non-lumpy. Vermicelli (also known as semiya, shavige, seviyan) is a favourite ingredient for homemakers and has been used for generations. It is a light and healthy breakfast/ healthy snack option that is mostly used across households in the southern part of the country.
Aashirvaad Vermicelli packs the wholesome goodness of wheat in each strand and comes in two variants – Aashirvaad Roasted Vermicelli, and Aashirvaad Non-Roasted Vermicelli across multiple grammages.
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