Chop 2 medium-sized onions (100 g) and saute in 1.5 tbsp ghee (20 g) in a pan for 5 mins till they turn golden.
Add 1 tsp (6 g) Ginger Garlic Paste with little water and sauté for 2 mins.
Add chopped medium-sized tomato (60 g) and sauté for 5 min.
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