Pulikachal with rice to make tamarind rice (puli sachem) and we can also use it as a pickle for the curd rice. Tamarind rice with papad / fryums is the best combo.
Ingredients:
Gingelly Oil,
Tamarind,
Salt,
Bengal Gram Dal,
Black Gram Dal,
Chili,
Coriander,
Asafoetida,
Mustard,
Turmeric,
Fenugreek Seeds
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